Chapter 21 · Sample page
Lingering Cough
Liang Wei saysIn winter, my grandmother would take a hard pear, cut off its top like a lid, fill it with rock sugar and a few goji berries, and steam it for an hour. We drank the sweet juice, and the cough grew quiet.
Grandmother's Steamed Pear
A classic home remedy for a dry cough and a sore, dry throat. Any firm pear will do.
- Cut the top off the pear and keep it as a lid. Scoop out the core.
- Put a spoon of sugar or honey inside and put the lid back on.
- Stand it in a bowl in a covered pot with 2 inches of water. Steam on low for 45 to 60 minutes.
Before you try thisIf you have diabetes, leave out the sugar. A cough lasting more than three weeks, or with blood, fever or breathlessness, needs a doctor.